FULL - “Hands-On Culinary Workshop for Teachers - Learn, Cook & Connect with Chef Madan Lal” Day 2

Join Chef Madan Lal for an interactive, hands-on culinary workshop designed exclusively for teachers at the GETCA Annual Convention 2026. Over two immersive sessions, participants will explore the rich flavors and techniques behind iconic international dishes, with a focus on Indian and Southeast Asian cuisine. On Day 2, experience the vibrant tastes of Thailand in "Thai Flavour", preparing authentic Thai Green Chicken Curry, fragrant Coconut Rice, and a delicious Mango Rice Pudding dessert. This workshop is perfect for educators seeking to enhance their culinary skills, gain cultural insights, and enjoy a fun, interactive cooking experience. No prior cooking expertise is necessary—just enthusiasm and curiosity! Participants will benefit from Chef Madan Lal’s expert guidance in a fully equipped kitchen, with all materials and ingredients provided. This is a unique opportunity to connect with fellow educators through food, learn practical recipes, and bring fresh inspiration back to your classroom and home. * Please note, this session is NOW FULL. Anyone who paid after the session filled will receive a refund through the presenter by Thursday February 19 *