FULL - “Hands-On Culinary Workshop for Teachers - Learn, Cook & Connect with Chef Madan Lal” Day 1

Join Chef Madan Lal for an interactive, hands-on culinary workshop designed exclusively for teachers at the GETCA Annual Convention 2026. Over two immersive sessions, participants will explore the rich flavors and techniques behind iconic international dishes, with a focus on Indian and Southeast Asian cuisine. On Day 1, discover the art and science of crafting classic Indian curries in "Kings of Curry", where Chef Madan Lal will guide you through spice blending, cooking methods, and cultural stories that bring these dishes to life. This workshop is perfect for educators seeking to enhance their culinary skills, gain cultural insights, and enjoy a fun, interactive cooking experience. No prior cooking expertise is necessary—just enthusiasm and curiosity! Participants will benefit from Chef Madan Lal’s expert guidance in a fully equipped kitchen, with all materials and ingredients provided. This is a unique opportunity to connect with fellow educators through food, learn practical recipes, and bring fresh inspiration back to your classroom and home. * Please note, this session is NOW FULL. Anyone who paid after the session filled will receive a refund through the presenter by Thursday February 19 *