Module Breakdown: A Closer Look at FOD 3130: The Food Entrepreneur

In this session, we will look at strategies for teaching FOD 3130 The Food Entrepreneur. From module outlines, to lesson plans, to recipes, we will explore practical ideas and pathways to take your students. Our focus will be to create and share tools and materials that can be taken directly from session to classroom. Many of the ideas and tools that are discussed will be useful for teachers looking to incorporate foods in a K&E Setting.