(Pre-Reg Max 16) Explore the “Pulse-ibilities” in Your Foods Classes!

In this hands-on workshop, you will make the recipes from FOD 2190 – Grains, legumes, pulses, nuts & seeds, a new curriculum-linked program from Alberta Pulse Growers. Registered Dietitian Debra McLennan will guide you through the recipes & program so you can use this course in your Foods classes & labs tomorrow! Join Debra to learn how to take the guess work out of this Foods course so you can address the increasing interest in plant-based eating and grocery shopping on a budget. Cost: $10.50 Pre-Registration is now closed.